The SVR’s popular grab-and-go offer at The Engine House, Highley will now be available in the upstairs café, where visitors will be able to enjoy a selection of hot and cold drinks, alcoholic drinks, sandwiches, baguettes, deli salads, pasties, cookies, cakes and confectionery.

Combining food with fantastic views, The Engine House upstairs café has quickly become a popular attraction for passengers to while away the hours with some incredible dishes and equally impressive views.

Executive head chef Lucy Kelly explained, “The move upstairs will allow us to complete some remedial works to the downstairs café area, and will also help us to focus on returning a hot food offer to The Engine House.

“Because The Engine House is now 14 years old,” added Engine House manager Nicky Freeman, “it’s inevitable that certain facilities need to be upgraded over time. We’re very much looking forward to seeing everyone in the coming months.“